Booking Policy: 

  • Our front of house team will be accepting bookings by our reservations platform on our website
  • All reservations are held for a maximum of 30 minutes unless our front-of-house team is acknowledged with any changes.
  • We provide a guest seating time of 2.5 hours per reservation on Friday’s and Saturday’s.
  • Last food order: 45 minutes before restaurant closing time.
  • Last drinks order: 15 minutes before restaurant closing time.



  • All collection orders via Bengal Lancer are eligible for a 10% discount
  • The last time for deliveries is 10pm


Allergens and Dietary Requirements

  • If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order, however, we cannot fully guarantee that the food at these premises will be free from allergens.



  • We accept all major credit cards.



  • All prices shown include VAT
  • A discretionary gratuity of 12.5% is added to your bill



  • We do not tolerate behaviour that is threatening, that which may put the safety of our staff and customers at risk or of any other unacceptable form as it may be deemed from time to time. Management reserves the right of admission and service.