Our Menu

Accompaniments

Plain Popadom£0.80
Large circular fried crisp made from ground lentil.
Spicy Popadom£0.80
Large circular fried crisp made from ground lentil and chilli.
Cucumber Raita£2.95
Natural yoghurt, black salt, cucumber; sweetened.
Assortment of Chutneys (Per Person)£0.70
Mint sauce, mango chutney, onion salad.
- Mint sauce£0.70
- Mango£0.70
- Onion Salad£0.70
Dahi£2.95
Natural yoghurt

Starters

Pyaji Sheekh Kebab (St)£5.95
Minced lamb marinated in traditional ground spices. Barbecued in clay oven.
King Prawn Special (St)£8.95
King prawns (in-shell) with onions and curry leaf in a rich, sweet, smokey and spicy sauce.
King Prawn Puri (St)£7.95
King Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.
Prawn Puri (St)£5.95
Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.
Salmon Tikka (St)£6.95
Salmon in sweet, tangy marinade. Barbecued in clay oven
Punjabi Macchi (St)£6.95
Tilapia marinated in yoghurt, black onion seed, chilli, ginger and pan-fried.
Adraki Lamb Chops (St)£8.95
Lamb chops marinated in fenugreek, garlic and green chilli. Barbecued in clay oven.
Charcoal Lamb (St)£6.95
Thinly sliced lamb, pepper, salt. Barbecued in clay oven
Aamchoori Jhinga (St)£7.95
King Prawns marinated in dry mango, yoghurt, spices. Barbecued in clay oven.
Chicken Chaat (St)£5.95
Chicken with chaat masala, tomato and cucumber.
Chilli Chicken (St)£5.95
Strips of chicken with onion, red chilli, soy and green pepper.
Chicken '65 (St)£5.95
Battered chicken tossed in hyderabadi style sweet and sour sauce with green chilli, curry leaves and mustard seeds.
Chicken Tikka (St)£5.95
Diced chicken marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.
Malai Chicken Tikka (St)£5.95
Chicken marinated in white pepper, ginger, cardamon, and cottage cheese. Barbecued in clay oven.
Tandoori Chicken (St)£5.95
Chicken leg marinated in tandoori masala, yoghurt and fenugreek. Barbecued in clay oven.
Mixed Starter£8.95
Adraki Lamb Chop, Onion Bhaji, Chicken Shaslick, Malai Chicken Tikka.
Starter Platter£29.95
Malai Chicken Tikka, Charcoal Lamb, Onion Bhaji and a whole Sea Bass (on the bone). Served with salad and sauces. (Serves 3-4 persons)

Vegetarian Starters

Paneer Tikka (St)£5.95
Indian Cottage cheese marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.
Chilli Paneer (St)£5.95
Indian Cottage cheese with onion, red chilli, soy and green pepper.
Onion Bhaji (St)£5.50
Fritters of onion and cabbage in spiced batter and deep-fried.
Palak Patta Aloo Chaat (St)£5.50
Spinach and potato with coriander, yoghurt, mint and tamarind.
Samosa (St)£5.50
Triangular pastry filled with spiced potato and vegetables. Served with mint and coriander sauce.
Aloo Chaat (St)£5.00
Potato cooked in chaat masala, tomato and cucumber.
Broccoli Pakora (St)£5.50
Broccoli florets in spiced batter and deep fried.

Tandoor and Grill

All dishes are barbequed in a Tandoor. This is a cylindrical oven made of clay, filled with intensely hot charcoals. This results in even cooking, tender meat and a unique, smokey flavour profi le. Served on a sizzling hot plate with onions.

Tandoori Chicken£10.95
Chicken leg marinated in masala, yoghurt, fenugreek and garlic
Jhinga Kebab£14.95
King prawn marinated in garlic, tomato, Kashmiri masala and chili.
Salmon Tikka£14.95
Salmon in sweet, tangy marinade
Adraki Lamb Chops£15.45
Lamb chops marinated in fenugreek, garlic and green chilli.
Chicken Tikka£10.95
Diced chicken marinated in masala, yoghurt, fenugreek and garlic.
Sea Bass£15.95
Whole Sea Bass (on the bone) marinated in Hyderabadi green paste.
Chicken Shaslick£10.95
Chicken marinated in garlic, Kashmiri masala and chilli. Barbecued in clay oven
Malai Chicken Tikka£10.95
Chicken marinated in white pepper, ginger, cardamon and cottage cheese. Barbecued in clay oven.
Charcoal Roasted Duck£13.95
Duck marinated in masala, yoghurt and spices.
Tandoori Mixed Grill£14.95
Combination of Chicken Tikka, Charcoal Lamb, Salmon Tikka, Sheekh Kebab and Tandoori Chicken.
Tandoor Platter£84.95
4 pieces of each: Sheekh Kebab, Chicken Tikka, Chicken Shaslick, Malai Chicken Tikka, Adraki Lamb Chops, Jhinga Kebab. 1 whole Sea Bass (on the bone) Served with salad, rice and breads (Serves 4-6 persons)

Chicken

Manchurian Chooza£10.50
Chicken tikka with soy, ginger, spring onion, chilli and coriander
Chicken Tikka Masala£10.95
Chicken tikka in smooth, creamy masala sauce
Chef's Special Chicken Curry£11.95
Strips of chicken with onions and green peppers in a rich, sweet, smokey and spicy sauce.
Chicken Korma£9.95
Chicken Makhani£10.95
Butter and cream sauce with tomato, fenugreek and coriander.
Chicken Tikka Bhuna£10.50
Chicken tikka in a tomato and onion based sauce.
Chicken Peshwari£10.95
Mango, cream, cashew nut, onion.
Chicken Rezala£10.95
Coconut cream, butter, garlic, aromatic spices.
Chicken Jalfrezi£9.95
Strips of chicken with masala, onion, green peppers, cumin and fenugreek.
Chicken Tikka Lababdar£11.95
Tomato, onion, green & red pepper, cream.
Chicken Madras£9.95
Ground chilli, masala.
Chicken Vindaloo£9.95
Ground chilli, whole red chilli, masala, potato.
Chicken Sagrana£11.95
Shredded tandoori chicken with bhuna sauce topped with a butter, almond, and cashew nut sauce.
Stuffed Chicken Masala£12.95
Breast of chicken stuffed with spiced potato and onion in a bhuna sauce.
Mungiwala Kukarh£10.50
Bulb chilli, onion, tomato and mango
Chicken Dansak£10.50
Lentils, tomato, lemon
Xacuti Chicken£10.50
Grated coconut, green chilli, mint, yoghurt.
Chicken Banjara £10.50
Yoghurt, ginger, garlic, green chilli, coriander

Lamb

Mathi Methaz£10.95
Minced Lamb with spinach, fenugreek, onion, chilli.
Karahi Lamb£11.50
Onion, pepper, garlic, ginger.
Dum Phukt£11.95
Butter, tomato, cream and spices in a pot sealed with a roti.
Lamb Chettinad£11.95
Thinly sliced lamb, garam masala, jeera, whole chilli, yoghurt, black pepper, lemon.
Lamb Dansak£11.50
Lentils, tomato, lemon.
Rogan Josh£11.50
Tomato, onion, garlic, saffron, coriander.
Hyderabadi Lamb Shank£15.95
Garlic, ginger, black cardamon, fennel, fenugreek, chilli.
Kathi Kebab Masala £11.95
Thinly sliced charcoaled lamb in a tangy masala sauce.
Kashmiri Meatballs £11.95
Meatballs with yoghurt, fennel, ginger, coriander.
Nawabi Lamb Masala£11.95
Fried garlic cloves, masala, brown onion.
Lamb Madras£10.95
Ground chilli, masala.
Lamb Vindaloo£10.95
Ground chilli, whole red chilli, masala, potato.
Dhaba Gosht£11.95
Red chilli, jeera, fenugreek, tomato and coriander.
Kadi Lamb£11.95
Coriander seed, bulb chilli.
Lamb Korma£11.50
Ground almond, cashew nut, saffron.
Lamb Passanda£11.95
Thinly sliced lamb. Cream, cashew nut
Satkari Lamb£11.50
Wild lemon, masala.
Lamb Palak£11.95
Spinach, onion, garlic.

Duck

Seena Laziz£13.95
Seared duck breast in brown onion sauce.
Hass Vindaloo£13.95
Ground chilli, whole red chilli, masala, potato.
Hass Jalfrezi£13.95
Strips of duck with masala, onion, green peppers, cumin and fenugreek.
Hass Muslam£13.95
Butter, coconut milk, cardamon, cashew nut, onion.

Fish and Seafood

Masala Prawn£11.95
Prawns with tomato, bulb chilli and coriander
Managalore Seafood Curry£14.95
Mussel, prawn, squid and salmon with mango, coconut milk, curry leaf and coriander
Golda Chingri Masala£14.95
King Prawns barbequed in clay oven. Tossed in masala sauce.
Jhinga Piri-Piri£14.95
King prawn pan-fried with various chillis, red pepper and red onion
Golda Chingri Dansak£13.95
King prawn with lentils, tomato and lemon.
Jhinga Roshooni Palak£14.95
King prawns with spinach and garlic.
Jhinga Malai£14.95
King prawns marinated in spice. Sauteed in tomato, onion and cream.
Goan Crab Bhuna£12.95
Minced crab with tomato, curry leaf, coconut and coriander.
Salmon Hara Masala£14.95
Salmon with coriander, mint, tomato and cream.
Haakh Gadh£14.95
Halibut with garlic, chilli, ghee, onion and spinach.
Goan Fish£11.95
Tilapia with tomato, curry leaf, coconut and coriander
Machi Masala£11.95
Tilapia with masala, garlic, coriander, chilli, black pepper and grated paneer.

Biryani

Aromatic long-grain basmati cooked with meat, fish or vegetables. Served with vegetable curry.

Chicken Biryani £12.95
Chicken Tikka Biryani£13.95
Lamb Biryani£14.95
King Prawn Biryani£15.95
Hyderabadi Dumpukth Lamb Biryani£14.95
Served with raita (instead of vegetable curry)
Seafood Biryani£15.95
Calamari, king prawn, mussel, tilapia and prawn.
Vegetable Biryani £10.95

Sides

Makai Palak £5.95
Spinach and sweetcorn in garlic.
Onion Bhaji£4.95
Fritters of onion and potato in spiced batter and deep-fried.
Bihari Aloo Balti£5.95
Potato sauted in fried onion, green chilli, black cumin seed, balti spices.
Chana Masala£5.95
Chickpeas in garam masala, tomato, onion.
Rajasthani Aloo Dum £5.95
Potato with butter, cream, fenugreek, cashew nut, tomato, garlic and coconut milk.
Aloo Gobi £5.95
Cauliflower and potato with tomato, garlic, coriander and onion.
Aloo Palak£5.95
Spinach and potato with garlic
Roshoon Palak£5.95
Spinach, onion, garlic.
Saag Paneer£5.95
Indian cottage cheese with creamed spinach.
Bombay Aloo£5.95
Potato wedges cooked to perfection in a mild masala sauce.
Paneer Lababdar£5.95
Indian cottage cheese with tomato, onion, green & red pepper and cream.
Paneer Tikka Butter Masala£5.95
Indian cottage cheese in butter and cream sauce with tomato, fenugreek and coriander.
Daal Makhni£5.95
Black lentils slow-cooked in butter and onion.
Tarka Daal£5.95
Yellow lentils slow-cooked in onion, tomato, garlic and ginger.
Mushroom Bhaji£5.95
Sliced button mushroom with tomato, onion and masala
Broccoli Masala£5.95
Broccoli in tomato & butter sauce
Bhindi Bhujia£5.95
Okra in brown onion sauce.
Bhagare Begun£5.95
Baby aubergine in spices and brown onion sauce.

Rice

Long-grain basmati rice.

Steamed White Rice£3.50
Plain, steamed
Spinach Rice£4.95
Spinach, garlic
Pulao Rice£3.95
Saffron, ghee
Lemon Rice£4.50
Lemon, curry leaf, mustard seed.
Mushroom Rice£4.95
Mushroom, onion
Special Fried Rice £4.95
Egg, peas, spring onion.
Coconut Rice£4.95
Grated coconut, butter

Breads

Plain Naan£3.25
Unleavened bread barbecued in clay oven
Paratha£3.25
Flakey shallow-fried unleavened flatbread
Peshwari Naan£3.75
Coconut, almond
Tandoori Roti£3.50
Flakey Indian flatbread barbecued in clay oven.
Garlic Naan£3.75
Crushed garlic.
Bhatoora£2.95
Deep-fried fluffy leavened bread.
Keema Naan£3.95
Spiced minced lamb.
Basket of Naans£10.95
Plain, Peshwari, Garlic, Keema (Serves 3-4 persons)