Accompaniments

  • Plain Popadom£0.80

    Large circular fried crisp made from ground lentil.

  • Spicy Popadom£0.80

    Large circular fried crisp made from ground lentil and chilli.

  • Cucumber Raita£2.95

    Natural yoghurt, black salt, cucumber; sweetened.

  • Assortment of Chutneys (Per Person)£0.70

    Mint sauce, mango chutney, onion salad.

    • Mint sauce£0.70
    • Mango£0.70
    • Onion Salad£0.70

  • Dahi£2.95

    Natural yoghurt

Starters

  • Pyaji Sheekh Kebab (St)£5.95

    Minced lamb marinated in traditional ground spices. Barbecued in clay oven.

  • King Prawn Special (St)£8.95

    King prawns (in-shell) with onions and curry leaf in a rich, sweet, smokey and spicy sauce.

  • King Prawn Puri (St)£7.95

    King Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.

  • Prawn Puri (St)£5.95

    Prawns with tomatoes, ginger, garlic, cumin. Served on fluffy puri bread.

  • Salmon Tikka (St)£6.95

    Salmon in sweet, tangy marinade. Barbecued in clay oven

  • Punjabi Macchi (St)£6.95

    Tilapia marinated in yoghurt, black onion seed, chilli, ginger and pan-fried.

  • Adraki Lamb Chops (St)£8.95

    Lamb chops marinated in fenugreek, garlic and green chilli. Barbecued in clay oven.

  • Charcoal Lamb (St)£6.95

    Thinly sliced lamb, pepper, salt. Barbecued in clay oven

  • Aamchoori Jhinga (St)£7.95

    King Prawns marinated in dry mango, yoghurt, spices. Barbecued in clay oven.

  • Chicken Chaat (St)£5.95

    Chicken with chaat masala, tomato and cucumber.

  • Chilli Chicken (St)£5.95

    Strips of chicken with onion, red chilli, soy and green pepper.

  • Chicken '65 (St)£5.95

    Battered chicken tossed in hyderabadi style sweet and sour sauce with green chilli, curry leaves and mustard seeds.

  • Chicken Tikka (St)£5.95

    Diced chicken marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.

  • Malai Chicken Tikka (St)£5.95

    Chicken marinated in white pepper, ginger, cardamon, and cottage cheese. Barbecued in clay oven.

  • Tandoori Chicken (St)£5.95

    Chicken leg marinated in tandoori masala, yoghurt and fenugreek. Barbecued in clay oven.

  • Mixed Starter£8.95

    Adraki Lamb Chop, Onion Bhaji, Chicken Shaslick, Malai Chicken Tikka.

  • Starter Platter£29.95

    Malai Chicken Tikka, Charcoal Lamb, Onion Bhaji and a whole Sea Bass (on the bone). Served with salad and sauces. (Serves 3-4 persons)

Vegetarian Starters

  • Paneer Tikka (St)£5.95

    Indian Cottage cheese marinated in tikka masala, yoghurt and fenugreek. Barbecued in clay oven.

  • Chilli Paneer (St)£5.95

    Indian Cottage cheese with onion, red chilli, soy and green pepper.

  • Onion Bhaji (St)£5.50

    Fritters of onion and cabbage in spiced batter and deep-fried.

  • Palak Patta Aloo Chaat (St)£5.50

    Spinach and potato with coriander, yoghurt, mint and tamarind.

  • Samosa (St)£5.50

    Triangular pastry filled with spiced potato and vegetables. Served with mint and coriander sauce.

  • Aloo Chaat (St)£5.00

    Potato cooked in chaat masala, tomato and cucumber.

  • Broccoli Pakora (St)£5.50

    Broccoli florets in spiced batter and deep fried.

Tandoor and Grill

All dishes are barbequed in a Tandoor. This is a cylindrical oven made of clay, filled with intensely hot charcoals. This results in even cooking, tender meat and a unique, smokey flavour profi le. Served on a sizzling hot plate with onions.

  • Tandoori Chicken£10.95

    Chicken leg marinated in masala, yoghurt, fenugreek and garlic

  • Jhinga Kebab£14.95

    King prawn marinated in garlic, tomato, Kashmiri masala and chili.

  • Salmon Tikka£14.95

    Salmon in sweet, tangy marinade

  • Adraki Lamb Chops£15.45

    Lamb chops marinated in fenugreek, garlic and green chilli.

  • Chicken Tikka£10.95

    Diced chicken marinated in masala, yoghurt, fenugreek and garlic.

  • Sea Bass£15.95

    Whole Sea Bass (on the bone) marinated in Hyderabadi green paste.

  • Chicken Shaslick£10.95

    Chicken marinated in garlic, Kashmiri masala and chilli. Barbecued in clay oven

  • Malai Chicken Tikka£10.95

    Chicken marinated in white pepper, ginger, cardamon and cottage cheese. Barbecued in clay oven.

  • Charcoal Roasted Duck£13.95

    Duck marinated in masala, yoghurt and spices.

  • Tandoori Mixed Grill£14.95

    Combination of Chicken Tikka, Charcoal Lamb, Salmon Tikka, Sheekh Kebab and Tandoori Chicken.

  • Tandoor Platter£84.95

    4 pieces of each: Sheekh Kebab, Chicken Tikka, Chicken Shaslick, Malai Chicken Tikka, Adraki Lamb Chops, Jhinga Kebab. 1 whole Sea Bass (on the bone) Served with salad, rice and breads (Serves 4-6 persons)

Chicken

  • Manchurian Chooza£10.50

    Chicken tikka with soy, ginger, spring onion, chilli and coriander

  • Chicken Tikka Masala£10.95

    Chicken tikka in smooth, creamy masala sauce

  • Chef's Special Chicken Curry£11.95

    Strips of chicken with onions and green peppers in a rich, sweet, smokey and spicy sauce.

  • Chicken Korma£9.95

  • Chicken Makhani£10.95

    Butter and cream sauce with tomato, fenugreek and coriander.

  • Chicken Tikka Bhuna£10.50

    Chicken tikka in a tomato and onion based sauce.

  • Chicken Peshwari£10.95

    Mango, cream, cashew nut, onion.

  • Chicken Rezala£10.95

    Coconut cream, butter, garlic, aromatic spices.

  • Chicken Jalfrezi£9.95

    Strips of chicken with masala, onion, green peppers, cumin and fenugreek.

  • Chicken Tikka Lababdar£11.95

    Tomato, onion, green & red pepper, cream.

  • Chicken Madras£9.95

    Ground chilli, masala.

  • Chicken Vindaloo£9.95

    Ground chilli, whole red chilli, masala, potato.

  • Chicken Sagrana£11.95

    Shredded tandoori chicken with bhuna sauce topped with a butter, almond, and cashew nut sauce.

  • Stuffed Chicken Masala£12.95

    Breast of chicken stuffed with spiced potato and onion in a bhuna sauce.

  • Mungiwala Kukarh£10.50

    Bulb chilli, onion, tomato and mango

  • Chicken Dansak£10.50

    Lentils, tomato, lemon

  • Xacuti Chicken£10.50

    Grated coconut, green chilli, mint, yoghurt.

  • Chicken Banjara £10.50

    Yoghurt, ginger, garlic, green chilli, coriander

Lamb

  • Mathi Methaz£10.95

    Minced Lamb with spinach, fenugreek, onion, chilli.

  • Karahi Lamb£11.50

    Onion, pepper, garlic, ginger.

  • Dum Phukt£11.95

    Butter, tomato, cream and spices in a pot sealed with a roti.

  • Lamb Chettinad£11.95

    Thinly sliced lamb, garam masala, jeera, whole chilli, yoghurt, black pepper, lemon.

  • Lamb Dansak£11.50

    Lentils, tomato, lemon.

  • Rogan Josh£11.50

    Tomato, onion, garlic, saffron, coriander.

  • Hyderabadi Lamb Shank£15.95

    Garlic, ginger, black cardamon, fennel, fenugreek, chilli.

  • Kathi Kebab Masala £11.95

    Thinly sliced charcoaled lamb in a tangy masala sauce.

  • Kashmiri Meatballs £11.95

    Meatballs with yoghurt, fennel, ginger, coriander.

  • Nawabi Lamb Masala£11.95

    Fried garlic cloves, masala, brown onion.

  • Lamb Madras£10.95

    Ground chilli, masala.

  • Lamb Vindaloo£10.95

    Ground chilli, whole red chilli, masala, potato.

  • Dhaba Gosht£11.95

    Red chilli, jeera, fenugreek, tomato and coriander.

  • Kadi Lamb£11.95

    Coriander seed, bulb chilli.

  • Lamb Korma£11.50

    Ground almond, cashew nut, saffron.

  • Lamb Passanda£11.95

    Thinly sliced lamb. Cream, cashew nut

  • Satkari Lamb£11.50

    Wild lemon, masala.

  • Lamb Palak£11.95

    Spinach, onion, garlic.

Duck

  • Seena Laziz£13.95

    Seared duck breast in brown onion sauce.

  • Hass Vindaloo£13.95

    Ground chilli, whole red chilli, masala, potato.

  • Hass Jalfrezi£13.95

    Strips of duck with masala, onion, green peppers, cumin and fenugreek.

  • Hass Muslam£13.95

    Butter, coconut milk, cardamon, cashew nut, onion.

Fish and Seafood

  • Masala Prawn£11.95

    Prawns with tomato, bulb chilli and coriander

  • Managalore Seafood Curry£14.95

    Mussel, prawn, squid and salmon with mango, coconut milk, curry leaf and coriander

  • Golda Chingri Masala£14.95

    King Prawns barbequed in clay oven. Tossed in masala sauce.

  • Jhinga Piri-Piri£14.95

    King prawn pan-fried with various chillis, red pepper and red onion

  • Golda Chingri Dansak£13.95

    King prawn with lentils, tomato and lemon.

  • Jhinga Roshooni Palak£14.95

    King prawns with spinach and garlic.

  • Jhinga Malai£14.95

    King prawns marinated in spice. Sauteed in tomato, onion and cream.

  • Goan Crab Bhuna£12.95

    Minced crab with tomato, curry leaf, coconut and coriander.

  • Salmon Hara Masala£14.95

    Salmon with coriander, mint, tomato and cream.

  • Haakh Gadh£14.95

    Halibut with garlic, chilli, ghee, onion and spinach.

  • Goan Fish£11.95

    Tilapia with tomato, curry leaf, coconut and coriander

  • Machi Masala£11.95

    Tilapia with masala, garlic, coriander, chilli, black pepper and grated paneer.

Biryani

Aromatic long-grain basmati cooked with meat, fish or vegetables. Served with vegetable curry.

  • Chicken Biryani £12.95

  • Chicken Tikka Biryani£13.95

  • Lamb Biryani£14.95

  • King Prawn Biryani£15.95

  • Hyderabadi Dumpukth Lamb Biryani£14.95

    Served with raita (instead of vegetable curry)

  • Seafood Biryani£15.95

    Calamari, king prawn, mussel, tilapia and prawn.

  • Vegetable Biryani £10.95

Sides

  • Makai Palak £5.95

    Spinach and sweetcorn in garlic.

  • Onion Bhaji£4.95

    Fritters of onion and potato in spiced batter and deep-fried.

  • Bihari Aloo Balti£5.95

    Potato sauted in fried onion, green chilli, black cumin seed, balti spices.

  • Chana Masala£5.95

    Chickpeas in garam masala, tomato, onion.

  • Rajasthani Aloo Dum £5.95

    Potato with butter, cream, fenugreek, cashew nut, tomato, garlic and coconut milk.

  • Aloo Gobi £5.95

    Cauliflower and potato with tomato, garlic, coriander and onion.

  • Aloo Palak£5.95

    Spinach and potato with garlic

  • Roshoon Palak£5.95

    Spinach, onion, garlic.

  • Saag Paneer£5.95

    Indian cottage cheese with creamed spinach.

  • Bombay Aloo£5.95

    Potato wedges cooked to perfection in a mild masala sauce.

  • Paneer Lababdar£5.95

    Indian cottage cheese with tomato, onion, green & red pepper and cream.

  • Paneer Tikka Butter Masala£5.95

    Indian cottage cheese in butter and cream sauce with tomato, fenugreek and coriander.

  • Daal Makhni£5.95

    Black lentils slow-cooked in butter and onion.

  • Tarka Daal£5.95

    Yellow lentils slow-cooked in onion, tomato, garlic and ginger.

  • Mushroom Bhaji£5.95

    Sliced button mushroom with tomato, onion and masala

  • Broccoli Masala£5.95

    Broccoli in tomato & butter sauce

  • Bhindi Bhujia£5.95

    Okra in brown onion sauce.

  • Bhagare Begun£5.95

    Baby aubergine in spices and brown onion sauce.

Rice

Long-grain basmati rice.

  • Steamed White Rice£3.50

    Plain, steamed

  • Spinach Rice£4.95

    Spinach, garlic

  • Pulao Rice£3.95

    Saffron, ghee

  • Lemon Rice£4.50

    Lemon, curry leaf, mustard seed.

  • Mushroom Rice£4.95

    Mushroom, onion

  • Special Fried Rice £4.95

    Egg, peas, spring onion.

  • Coconut Rice£4.95

    Grated coconut, butter

Breads

  • Plain Naan£3.25

    Unleavened bread barbecued in clay oven

  • Paratha£3.25

    Flakey shallow-fried unleavened flatbread

  • Peshwari Naan£3.75

    Coconut, almond

  • Tandoori Roti£3.50

    Flakey Indian flatbread barbecued in clay oven.

  • Garlic Naan£3.75

    Crushed garlic.

  • Bhatoora£2.95

    Deep-fried fluffy leavened bread.

  • Keema Naan£3.95

    Spiced minced lamb.

  • Basket of Naans£10.95

    Plain, Peshwari, Garlic, Keema (Serves 3-4 persons)